Details

Built to last, this 2-quart durable saucepan with lid is an essential addition to your cookware collection, perfect for making sauces, soups, gravies and cooking grains, pasta or vegetables.
Fast and Even Heat - D3 tri-ply is fully bonded to the rim for professional performance & durability. The high quality 18/10 stainless steel surface sears to perfection and is ideal for deglazing.
Design You Will Love - D3 has a professionally polished stainless steel finish with flared edges for drip-free pouring. Our classic, double riveted stainless steel handles ensure a secure grip.
Built to Last - Trusted by generations of chefs and backed by All-Clad's Limited Lifetime Warranty. Our cookware is oven & broiler safe up to 600°F and compatible with any stovetop, including induction. Handwashing is recommended.

Specifications

Before First Use: Be sure to wash the pan before the first use and to clean thoroughly between uses
For Browning, Sautéing and Searing: Start with food at room temperature. Dry food before cooking to prevent splattering. Preheat pan on low to moderate heat before cooking. Water will dance on pan when ready. Add enough oil to cover the pan’s surface. Add food to the pan when the oil is hot. You will see a faint vapor when the oil is ready. Food should sizzle when added to the pan. Allow the food to cook. On stainless, it will be ready to turn when it no longer sticks to the pan. After removing food from pan, use browned food bits for sauce by deglazing with wine or stock.
For Boiling: This is the only occasion when high heat should be used.
For Cooking in the Oven: Oven and broiler safe up to 600°F. Extended exposure to temperatures over 500°F can cause stainless steel to change color, but will not affect its performance.